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The Future Of Food Starts In Chicago

Restaurants need tech support. This startup thinks it has the answer.

Quick Serves Turn to Tech Support to Combat the ‘Great Resignation’

Raising Your First $500k with Science On Call COO Luisa Castellanos

Chicago VC LongJump Just Announced Investments in These 4 Startups

New VC firm invests in first four startups

LongJump invests $100K in first cohort of 'overlooked' Chicago startups

5 Restaurant Tech Headaches and How to Solve Them (On Your Own)

Tech Support: Cafe Tech That is Here to Stay (pg. 86-87)

Ecolab and Cargill Support Emerging Technologies Across Food Supply Chain with New Techstars Farm to Fork Accelerator Class

Announcing the 2021 Class of Techstars Farm to Fork

Fast-growing Startup that Provides Tech Support to Restaurants Chosen for TechStars’ Prestigious Farm to Fork Accelerator

Science On Call Chosen for Farm to Fork Accelerator

7 questions restaurant operators should ask during every tech demo

Recover Lost Profit Through the Restaurant Revitalization Fund

For Science On Call's Luisa Castellanos, No Restaurant IT Question Is Too Big or Too Small

Relish Works, GFS, and 1871 Announce Second Cohort for Food Foundry Accelerator Program

Meet the seven companies in 1871’s accelerator for food startups

Meet Luisa Castellanos of Science Retail in Downtown Chicago/Chicago

Meet Andy Freivogel of Science Retail in Oak Park

Innovations coming... Portillo's won't mess with drive-through

Case Study: The Technology Systems of G&B Coffee              

The Sublime Non-Science Behind an iPad Point-of-Sale System

This is Science! Meet Andy Freivogel