This isn’t your average food blog… in fact, don’t call it a “blog” because that’s so old-fashioned.

Our vision at Science On Call is simple yet profound – to empower all restaurants to fully harness the benefits of technology. We firmly believe that technology should enhance, not hinder, the culinary experience.

Cloud kitchens are the new and improved business model for online ordering. Learn how to get involved.

This is a case study about a real smoothie shop in Chicago who saved tons of money and reduced their employee’s stress levels. How? Read to find out —>

Understanding the Franchise Disclosure Documents is the first step in buying and operating a fast food franchise. Learn more here.

Increase productivity and efficiency in your restaurant through different management tips and technology upgrades/features. Learn more!

From Surveys to POS Reports to Social Media, learn how to improve your menu, customer service, and overall brand from the #1 IT Help Desk for Restaurants.

Science CEO Andy Freivogel sat down with Startup Hypeman founder RajNATION to talk about starting a business in the midst of a pandemic, and still finding a way to grow revenue over the course of a year. Listen to Andy’s take on the situation and how Science established itself as one of the most promising up-and-coming start-ups in Chicago!

An apparent labor shortage in the restaurant industry is halting business as usual. Read here to learn how to handle your tech being short-staffed.

Science on Call is always on top of how to protect you and your customer’s data, and have researched some actions that we can take to help better defend against random hacks.

These days, it doesn’t matter how large or small your operation is: Everybody runs on tech! After seeing how COVID-19 affected the coffee industry, Science has put in the time and research to create a guide of best practices that are specifically tailored to the size of your business.

Automating certain restaurant operations can help you save money, time, and energy. If you can do this right, you’ll end up with a competitive advantage that nowadays, means everything. When you, a restaurant manager, can provide a digital two-way communication channel with your employees, it will be a game-changer for your restaurant.